Making Vegetable Ramen is the best way to make a quick and simple meal! Forget about adding meat – and let the noodles and vegetables do all the talking. If you want a fast and easy dish, this homemade veggie ramen is it.

Two white bowls filled with vegetable ramen and chopsticks laid across the bowl
Table of Contents
  1. Easy Vegetable Ramen
  2. Ingredients needed to make Vegetable Ramen
  3. How to make this Vegetable Ramen Recipe
  4. Tips
  5. Can I add other vegetables to this ramen soup?
  6. How do I make spicy vegetable ramen?
  7. What are great toppings for ramen?
  8. How do I store leftover ramen?
  9. Can I add in meat?
  10. How do I know when ramen noodles are done cooking?
  11. More Soup Recipes You’ll Love
  12. Vegetable Ramen Soup Recipe

Easy Vegetable Ramen

Everyone knows that eating ramen is not only delicious – but it’s fun as well. Slurping up the noodles is one of the best parts, no matter if you’re an adult or a kid.

And let’s not forget sipping the ramen vegetable broth, waiting at the end of the meal. If eating Ramen this way is wrong, then I don’t want to be right.

It’s safe to say that after making this Vegetable Ramen recipe, you’re going to be hooked. The Ramen vegetable flavor is out of this world – and good for your gut.

all the ingredients needed to make vegetable ramen

Ingredients needed to make Vegetable Ramen

If you’re wondering what vegetables go in ramen, the list of simple ingredients below will help clear it up.

  • Instant ramen packs
  • Vegetable broth
  • Carrot
  • Mushrooms, sliced
  • Garlic cloves, minced
  • Ginger, minced
  • Soy sauce
  • Hoisin sauce
  • Sesame oil
  • Green onions

How to make this Vegetable Ramen Recipe

  1. Cut the carrots into coins or half coins, whatever texture you prefer.
  2. Add the broth, carrots, mushrooms, garlic, ginger, sesame oil, hoisin sauce, and soy sauce into a large pot. Bring the mixture to a boil.
  3. Add the dry ramen noodles and let the mixture boil again for 5-7 minutes or until the noodles are cooked.
  4. Top with the green onions, and enjoy!

Tips

If you don’t want long noodles in your ramen soup, you can break them up while they’re dry and add them in.

You can also substitute bone broth or chicken stock in place of the vegetable broth. (unless you’re trying to keep this dish vegetarian)

I like to cut down on my sodium level, so I like using low sodium soy sauce as an option.

A pot full of vegetable ramen with a wood spoon in it

Can I add other vegetables to this ramen soup?

You can! If you want to add celery, mushrooms, or even some bok choy, you can. You would just add them in with the rest of the vegetables in the same steps on the recipe card.

The great part about making this simple ramen recipe is that you can add or remove whatever vegetables you don’t care for.

How do I make spicy vegetable ramen?

It’s all about adding the heat! To make this dish spicy, just add some cayenne pepper to the mixture, and stir.

You can also make just your serving spicy by adding chili pepper flakes to the top of your noodles in your own bowl.

What are great toppings for ramen?

Chives are my favorite toppings for ramen, but some people will add crushed peanuts or even some shredded coconut as well. It’s all about finding the perfect balance of flavors for your taste buds.

How do I store leftover ramen?

If you have leftover vegetable ramen soup, you can save it for later. Just add it to a container and let it cool down completely before adding a lid. Store it in the fridge for 1-2 days.

A white bowl filled with vegetable ramen and chopsticks laid across the bowl

Can I add in meat?

Absolutely. You can add in pork, chicken, beef, and even tofu to this dish. We tend to make it with vegetables because it’s an affordable way to enjoy a comfort dish, but there is nothing wrong with adding some meat!

How do I know when ramen noodles are done cooking?

You’ll want to check that the noodles are done before taking them out of the pot. I tend to grab a noodle and let it cool for a few seconds and then nibble on it. That’s always been the most accurate way to tell.

More Soup Recipes You’ll Love

Two white bowls filled with vegetable ramen and chopsticks laid across the bowl

Vegetable Ramen Soup

5 from 1 vote
This Vegetable Ramen Soup uses fresh ingredients, will warm you on a cool day and you will have plenty for leftovers.
Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes
Yield 8 servings
Serving Size 1 serving

Ingredients
 

  • 6 oz instant ramen packs 2 x 3 ounce don’t use seasoning packets.
  • 64 oz vegetable broth
  • 1 large carrot
  • 1 Cup mushrooms sliced
  • 2 garlic cloves minced
  • 1 tsp ginger minced
  • 1 Tbsp soy sauce
  • 1 Tbsp hoisin sauce
  • 4 tsp sesame oil
  • 2 green onions

Instructions

  • Slice carrots into coins or half coins.
  • In a large pot combine broth, carrots, mushrooms, garlic, ginger, sesame oil, soy sauce and hoisin sauce, bring to a boil.
  • Add ramen noodles, return to boil and cook for 5-7 min or until the noodles are done.
  • Top with green onions, serve immediately. Enjoy!

Recipe Nutrition

Serving: 1serving | Calories: 92kcal | Carbohydrates: 12g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 0.1mg | Sodium: 381mg | Potassium: 101mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1305IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg
Nutritional information not guaranteed to be accurate
Course Main Course, Soup
Cuisine American
Keyword 30 minute meal, easy soup, Vegetable Ramen Soup
collage with two pictures of vegetable ramen in white bowls with chopsticks across the bowl

Enjoy this Vegetable Ramen Soup loaded with fresh vegetables, noodles and delicious Asian flavors.

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2 Comments

  1. Do you mean 3 x 3oz packages of noodles, or 1 x 3 oz. package of noodles? Seems like 64 oz of broth would be a quantity suitable for 3 packages, but the recipe is a bit difficult to figure out.