Vegetable Ramen Soup

Making Vegetable Ramen is the best way to make a quick and simple meal! Forget about adding meat – and let the noodles and veggies do all the talking. If you want a fast and easy dish, this homemade veggie ramen is it.

ramen in a large whole bowl topped with carrots and mushrooms and green onions.

Easy Vegetable Ramen

Everyone knows that eating ramen is not only delicious – but it’s fun as well. Slurping up the noodles is one of the best parts, no matter if you’re an adult or a kid. And let’s not forget sipping the ramen broth, waiting at the end of the meal. If eating Ramen this way is wrong, then I don’t want to be right.

It’s safe to say that after making this Vegetable Ramen recipe, you’re going to be hooked. The ramen brings in so many amazing tastes that are absolutely out of this world. Make this for lunch, or dinner- everyone will enjoy it!

ingredients in vegetable ramen laid out on a white counter.

Ingredients needed to make Vegetarian Ramen RECIPE

Ramen: I use instant ramen packs because it makes this recipe incredibly easy!
Vegetable Broth: This mixes with all of the flavors to create a great base
Carrots: The best vegetable for this vegetable ramen.
Mushrooms: I slice these so they are easy to eat in each bite!
Cloves: I also slice this for easy eating!
Ginger: Chop this to add a great flavor!
Sauces: Soy sauce and hoisin sauce make this recipes flavor what it is!
Sesame Oil: Adds a great nutty flavor! You could also add sesame seeds on top!
Green Onions: The best topping!

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process shot of vegetable ramen being made.

How to make this Vegetable Ramen Soup Recipe

Slice carrots into coins or half coins.
In a large pot combine broth, carrots, mushrooms, garlic, ginger, sesame oil, soy sauce and hoisin sauce, bring to a boil.
Add ramen noodles, return to boil and cook for 5-7 min or until the noodles are done.
Add to a bowl and top with green onions, serve immediately. Enjoy!

ramen being held up with chopsticks and topped with carrots and mushrooms and green onions.

Expert Tips

If you don’t want long noodles in your vegetable ramen soup, you can break them up while they’re dry and add them in.
You can also substitute bone broth or chicken stock in place of the vegetable broth. (unless you’re trying to keep this dish vegetarian)
If you want to add another flavors – celery, mushrooms, or even some baby bok choy are great options!
To make this dish spicy, just add some cayenne pepper to the mixture, and stir.
If you want to make this a meat ramen, you can add You can add in pork, chicken, beef, and even tofu to this dish.

FAQs

How do I store leftover ramen?

If you have leftover vegetable ramen soup, you can save it for later. Just add it to an airtight container and let it cool down completely before adding a lid. Store it in the fridge for 1-2 days.