This EASY Pumpkin Fluff Dip recipe has just 5 ingredients and is the perfect fluff recipe for fall!
If you’re looking for a simple appetizer or pumpkin dessert, this is the one you’re looking for!
In all my years of blogging I have never made a pumpkin dip or pumping pie fluff and I decided it was about time.
Pumpkin Fluff is the perfect fall appetizer or dessert. It’s great to serve at a party with graham crackers or gingersnaps and it’s also great to have for an after school snack with apple slices.
This fluff dip really tastes like the inside of a pumpkin pie, but it’s no bake and has just 5 ingredients!
If you’re looking for a pumpkin dip without cream cheese, you’ve come to the right place. This pumpkin pie fluff is made with cool whip and pudding mix and just a few other easy ingredients.
Pumpkin Fluff Dip is like eating the best part of the pumpkin pie but it’s no bake and you can eat it with a spoon!
How do you make pumpkin fluff dip?
It’s really easy to make this 5-ingredient dip recipe. All you need are:
- Pumpkin puree – just use canned, make sure it’s not pumpkin pie filling.
- Vanilla pudding mix – make sure to use instant
- Milk – to help bind the two
- Pumpkin Pie Spice – ever wondered how to make your own? Here’s a perfect pumpkin pie spice recipe.
- Cool Whip to make it FLUFF!
Want to make this a vegan pumpkin fluff dip? Use almond or soy milk instead of the milk called for in the recipe.
You can even make this a weight watchers or low carb pumpkin fluff by using sugar-free pudding mix, nonfat milk, and sugar-free or low-fat Cool Whip!
Not only is this the perfect pumpkin fluff, but it’s also the perfect pumpkin apple dip. I loved dipping apples in this fluff!
There are so many things you can dip in this fluff:
- Graham crackers
- Chocolate chip cookies or shortbread cookies
- Apples or berries
I also love packaging this up in small containers to send for school lunch!
Pumpkin fluff dip the perfect versatile fall dessert recipe.
Pumpkin Fluff Dip
This EASY Pumpkin Fluff Dip recipe has just 4 ingredients and is the perfect fluff recipe for fall! #pumpkin #fluff #dip
- 1 cup pumpkin puree
- 1 3.4 ounce box instant vanilla pudding
- 1/4 cup milk
- 2 teaspoons pumpkin pie spice
- 8 ounces Cool Whip
Stir together pumpkin puree, pudding mix, milk, and pumpkin pie spice.
Fold in Cool Whip.
Serve immediately with cookies or apples or refrigerate for up to 3 days.
**Did you make this recipe? Don’t forget to give it a star rating below!**
Dorothy is the blogger behind EasyGoodIdeas.com and CrazyforCrust.com. She loves creating recipes that are sometimes savory, often sweet, and always served with a slice of her life.