Peach Fluff Salad is the perfect no bake dessert salad is full of peaches, nuts, and marshmallows. It’s a classic fluff recipe made with peach flavors!

My daughter asked me if I’d buy her some fresh peaches since they’re in season. If I’m being honest, buying peaches is not something I ever think about doing because I don’t really love them, but she does. Off to the store I went and picked up a few of the fresh and sweet smelling stone fruits for her…and then I got an idea.
If Banana Pudding Fluff…and Watergate salad…and Oreo Fluff go over like gangbusters, why not make a Peach Fluff Salad Recipe? Keep it seasonal, right?
Easy Peach Fluff Salad is a different flavor variation on an original – it’s perfect for your next potluck and the perfect easy recipe any time of year!

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How to make Peach Fluff Salad?
- The ingredients for peach fluff are so simple: pudding, canned peaches, marshmallows, Cool Whip, and pecans.
- Making a fluff salad is ridiculously simple: just stir and serve.
- You don’t even need milk to make the pudding; the juices in the canned peaches are the liquid you need.
- Fluff salads can be made with so many ingredients like cream cheese or cottage cheese, but I went the simple route: fluff salad with cool whip and pudding.
- Chill in the fridge in a large bowl for at least an hour and you have the perfect no bake summer dessert!

Variations & Substitutions
- You can use any kind of nuts you like, or omit them. I thought pecans paired well. I love the crunch that nuts add.
- Add some fresh peach slices if you want.
- You can also add some chopped maraschino cherries or even coconut too the mixture.
- I have a salad with mandarin oranges that uses jello, so you could totally make that recipe and swap peach jello to make peach fluff instead. Or add 4 ounces of softened cream cheese for peach cheesecake fluff.
Expert Tips
- I don’t recommend using frozen peaches – they’ll be too soggy.
- I always use whipped topping and don’t recommend whipped cream.
- Store in the refrigerator for up to 3-4 days.

Peach Fluff Salad Recipe
Ingredients
- 1 box (3.4 ounces) instant vanilla pudding mix
- 1 can (15 ounces) sliced peaches in juice
- 1 container (8 ounces) Cool Whip
- 2 cups mini marshmallows
- ½ cup chopped pecans
Instructions
- Stir together pudding mix and peaches in the juice from the can. Fold in cool whip.
- Stir in marshmallows and pecans. Refrigerate until ready to use, 2-3 days in an airtight container.





I made this for Easter because I needed something fast and inexpensive and it was a huge hit!
We used to get a banana peach fluff from the local deli growing up. I think this recipe plus a few bananas will provide the nostalgic feeling I’m aiming for on Memorial Day. My mom will be so excited when I show up with this!
Thank you ❤
Made this for a party of 60 people and it was devoured!k9
So easy and delicious!
I grew up on fruit salad using fruit cocktail, cool whip, pistachio pudding and fruit flavored mini marshmallows This recipe is giving me a great Idea, I was given 4 cans of peaches and pears mixed. I will use Vanilla pudding, coconut marshmallows, cool whip(Vanilla flavored). I will let you know if its a hit.
Terrible writing. “I almost did but didn’t”. lol
I love your recipes, going to make peach fluff today. Thanks, keep them coming
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