Homemade uncrustables are easy to make with canned biscuits and sandwich fillings. This version combines turkey with bacon and cheese. They are easy to make and can be made ahead and reheated for easy lunches or snacks.

Stack of homemade uncrustables on a plate with toppings behind them

Making homemade uncrustables are easy, and they are much better than the store-bought kind. The store-bought ones are basically two pieces of round bread (with no crust) sealed with a filling inside.

You can create a similar sandwich at home with canned biscuits and fillings. I prefer the homemade ones because we cook them on a waffle iron, so you get a warm sandwich with a crispy outside. The texture is different than the premade ones and so much better.

Table of Contents
  1. Ingredients
  2. How to Make Uncrustables
  3. Uncrustable Flavors and Variations
  4. FAQ
  5. More Homemade Sandwiches You’ll Enjoy
  6. Homemade Uncrustables Recipe Recipe

Ingredients

  • Pillsbury Grands (the non-flaky kind)
  • Sliced turkey
  • Chopped cooked bacon
  • Grated mozzarella cheese
  • Mashed avocado
Close up side shot of homemade uncrustables on a plate with bacon pieces

How to Make Uncrustables

Slice each biscuit dough round in half, so you have 16 pieces.

Take one piece and gently shape the dough into a circle. Be careful not to tear the dough. Top it with some turkey, chopped bacon, and cheese.

Place another piece of dough on top and pinch the bottom and top piece to seal. Repeat this process with the rest of the dough and fillings, so you have eight uncrustables.

Preheat the waffle maker. Cook them for about one to three minutes or until they are golden. How many you can cook at a time will depend on how big your waffle maker is. You can also use a panini maker to cook your sandwiches.

Once cooked, top them with some mashed avocado and serve.

Close up shot of homemade uncrustables with guacamole on top

Uncrustable Flavors and Variations

There are really endless ways to customize these based on what you like. Any kind of sandwich you like can be made into an uncrustable. Here are some ideas:

  • Peanut butter and jelly
  • Ham and cheese
  • Pepperoni, mozzarella, and tomato sauce
  • Roast beef and cheese

You can also make sweet versions with a Nutella filling or peanut butter and honey.

FAQ

Can you make them ahead? 

Yes, you can assemble and cook them ahead. Keep them in the refrigerator for up to three days. You can warm them up in the microwave or toast them if you want to crisp them up.

Can you freeze homemade uncrustables?

Yes, you can freeze them for up to three months. Keep them wrapped and then thaw them in the refrigerator before warming them up.

Do uncrustables need to be refrigerated?

If you don’t plan to serve them right away, keep them in an airtight container (or wrapped) in the refrigerator.

Are uncrustables healthy?

It depends on the kinds of fillings you use. You can make them as healthy as you like depending on what you use.  Sandwiches can get boring so making these uncrustable is an easy way to switch it up. Once you know how to make them, you can try all kinds of fillings and never have the same one twice. Enjoy!

Overhead shot of homemade uncrustables with toppings

More Homemade Sandwiches You’ll Enjoy

Stack of homemade uncrustables on a plate with toppings behind them

Homemade Uncrustables Recipe

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These Homemade Uncrustables combine turkey with bacon and cheese, but the options are endless for easy easy semi-homemade sandwiches.
Prep Time 10 minutes
Cook Time 3 minutes
Yield 8 servings
Serving Size 1 serving

Ingredients
 

  • 1 can of biscuits we used Pillsbury Grands non flakey
  • ½ pound turkey portioned into 8 portions
  • 4 slices bacon cooked crisp and chopped into small pieces
  • 1 cup mozzarella cheese grated
  • 1 avocado mashed

Instructions

  • Open the can of biscuits and cut each one in half. This will give you 8 top and 8 bottom pieces. Using your fingers, gently press the biscuit dough outwards forming a small circle (don’t press too hard or it will tear). On the bottom side place 1/8th of the turkey, then sprinkle with bacon and top with mozzarella cheese. Place the top piece over the cheese and pinch the bottom piece and top piece together sealing in the filling.
  • Pre heat waffle maker. It depends how big your waffle maker is but I have a fairly small round one and made one sandwich at a time. You may be able to do more. I placed one in the middle of the waffle maker and cooked for 1-3 minutes until golden brown but not burned. After your first one you will have a good idea how long it will take. Repeat for the other 7.
  • Let cool for a few minutes and then serve. You can put these in the fridge (up to 3 days)and microwave them for a short time or toast them to keep the crunch. You can freeze them as well for up to a month.

Recipe Notes

  • You can use many other fillings for these uncrustables. Peanut butter and Jelly is popular, or you can use any of your favorite pizza fillings. This list is endless.
  • If you have a panini maker with the waffle plates you can probably cook 2 or 3 at a time to speed up the cooking.

Recipe Nutrition

Serving: 1serving | Calories: 169kcal | Carbohydrates: 4g | Protein: 10g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 217mg | Potassium: 207mg | Fiber: 2g | Sugar: 1g | Vitamin A: 147IU | Vitamin C: 3mg | Calcium: 78mg | Iron: 1mg
Nutritional information not guaranteed to be accurate
Course lunch, Main Course
Cuisine American
Keyword bacon, homemade, homemade alternative, turkey breast, uncrustable
Plate full of homemade uncrustables with recipe title on bottom of photo

Homemade Uncrustables are the fun lunch sandwich you never knew you needed! They are easy to make and can be made ahead and reheated for easy lunches or snacks.

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