Easy Egg Salad is a quick and effortless recipe that you can make with only 7 ingredients and is done in no time.
The perfect quick and easy lunch idea, dinner solution or picnic meal, these sandwiches or wraps are perfect for everyone!
Egg Salad has always been one of our go-to recipes for many many years. My mom would always have endless supplies on eggs on hand and instead of baking we would always whip up some fried egg sandwiches or this Easy Egg Salad recipe!
I think this is the one recipe that I make over and over again and never tire out from. It is just the most simple recipe that you will make, and it’s 100% adaptable to your flavor profile.
WHAT DO YOU NEED TO MAKE EASY EGG SALAD?
- Hard boiled eggs
- Sweet pickle relish
See what I mean when I say that this is effortless? My secret ingredient has always been sugar. I know some people turn there nose up to the though of adding a little sweetness to a normally savory recipe, but I love adding it.
We add sugar to a lot of our savory recipes, the main ones being our pasta salads like this Easy Chicken Cashew Pasta Salad and even chili! The sweetness of the sugar really enhances the recipe as a whole, don’t knock it before you try it, you may never go back once you try it!
There are many many ways that you can eat egg salad, you can have it as a traditional sandwich on a bun or bread, or sometimes even toast (YASSSSS).
You can also have it in a wrap, as a dip, on an English muffin, etc. There are really endless ways that you can enjoy this recipe and still come up with even more ideas on how you like to enjoy it.
So if you’re wanting a quick, easy and delicious recipe this Easy Egg Salad one is a go-to, no fail, must keep in your arsenal kind of recipe!
Easy Egg Salad
- 12 eggs hard boiled and peeled
- 1/2 cup mayo
- 1 1/2 tsp mustard
- 1 Tbs sweet pickle relish
- 2 Tbs sugar
- Salt and pepper to taste
- Add your hard boiled eggs to medium sized bowl and mash up with a pastry blender or fork.
- Add in mayo, mustard, relish, sugar, salt and pepper and stir to combine.
- Serve on buns, wraps, bread, etc
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