Curry Powder is easy to make at home with spices you might already have in your pantry. Making your own spice blends is simple and a great way to control the flavors in the dishes you make. You can adjust the spice level, so it’s the perfect balance for you, and it’s a great way to put your signature on a dish to make it your own!
One of my favorite spice blends is curry powder – you only need six ingredients, and you might already have them on hand. With just a handful of warm spices, you can mix up your own fresh curry powder to use in your favorite meals. There are countless variations of curry powder. Your mix can be mild, to very spicy, and everything in between.
There’s nothing wrong with buying pre-made spice mixes, but I prefer making my own. I’ve been experimenting with my own blend for quite a while and use it all the time when I make chicken curry or seafood curry. You can also use it in different kinds of stews, soups, sauces, and as a seasoning for vegetables. I also use it in marinades. I hope you love this recipe as much as I do!
How to Make Curry Powder
- There are countless variations of curry powder, but here is what I use: turmeric, red chili powder, cinnamon, coriander, cumin, and mustard seed. Adjust the amounts of each ingredient as needed, based on your taste and spice preferences.
- Combine ground spices in a bowl. Whole spices are fine too, if you prefer to grind them yourself.
- This recipe makes one cup of seasoning, and is great for all kinds of recipes like soups, rice, sauces and vegetables.
- I keep the curry mix in a sealed jar in my kitchen cabinet so it’s on hand whenever I need it!
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Storing Curry Powder
- Store in an airtight container in a cool dark place for up to 4 months.
Mel’s expert tips
- There’s 3 tablespoons of red chili pepper, but if you prefer low heat, use less. If you want a little heat add a teaspoon more red chili pepper until it’s just the way you like it. Some curry powder recipes also include a tsp of cayenne for even more heat!
- I like to use ground spices, but if you want to grind your own, look for whole spices and use a spice grinder to grind them yourself.
- I keep my mix in an airtight jar in the pantry, but any cool, dark place is a good storage spot. The most important thing is to keep the curry powder away from direct sunlight and heat.
- It’s best to use up the curry seasoning within three or four months. If it’s stored longer than that, it can start to lose its flavor and freshness.
Curry Powder Recipe
Ingredients
- 3 tablespoons turmeric
- 3 tablespoons red chili powder
- 2 tablespoons cinnamon
- 4 tablespoons coriander
- 2 tablespoons cumin
- 3 tablespoons mustard seed
Instructions
- Combine all ingredients in a medium sized bowl and mix together completely.
- Store in a sealed jar in your spice cabinet. Makes one cup of curry powder.
Recipe Notes
Recipe Nutrition
