Easy Turkey Wraps are a delicious 15 minute meal – the perfect quick lunch or dinner recipe with turkey and cheese with a crunch. We love this for dinner and I make them for lunch all the time. Swap out the same old turkey sandwich and make these wraps!

Two tortilla wraps filled with lettuce and crispy breaded chicken, sliced and stacked on parchment paper. On the side are two golden-brown mozzarella sticks.

This easy turkey wrap is a favorite in our house! We enjoy them as a snack or pair with some fresh veggies or fruit to make a meal. They also make great appetizers. I love how the mozzarella sticks add a delicious crunch. These wraps are quick, easy and filling – perfect for a busy day.

A close-up of a tortilla wrap filled with lettuce and a breaded, fried item, served on a white plate next to a bowl of creamy dipping sauce.

How to Make Turkey Wraps

  1. First, cook the mozzarella sticks according to the package directions. Each wrap takes two sticks (one serving) so make as many as you need for however many wraps you’re making.
  2. You can bake these in the oven, but we used the air fryer. They cook faster that way, and get crispier, in my opinion.
  3. Then, start with a soft taco size tortilla. Add a leaf of lettuce. You could use romaine, iceberg, spring mix or even arugula, spinach or kale.
  4. Add 2 slices of deli turkey or ham, then place the hot mozzarella sticks on top.
  5. Roll everything up in the tortilla and enjoy!

Be sure to see the recipe card below for full ingredients & instructions!

Storing Turkey Wraps

  • Store wraps in an airtight container in the refrigerator for up to three days. Microwave to reheat or enjoy cold.

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Two tortilla wraps filled with lettuce and crispy breaded chicken, sliced and stacked on parchment paper. On the side are two golden-brown mozzarella sticks.

Dorothy’s Expert tips

  • If you’re using large lettuce leaves, use 6 and cut each in half.
  • These wraps are best eaten fresh, while the mozzarella stick is hot and gooey, but they’re also good room temperature or cold.
  • You could also try our homemade mozzarella sticks!
Easy turkey wraps on a white plate with a side of carrots and ranch

Easy Cheesy Turkey Wraps Recipe

5 from 1 vote
These Easy Turkey Wraps with Mozzarella Sticks are so simple to make! Perfect for kids’ lunches, snacks or even as a light appetizer on the weekend.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Yield 12 servings
Serving Size 1 serving
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Ingredients
 

  • 1 box Mozzarella Sticks
  • 12 soft taco size tortillas
  • 12 leaves romaine lettuce see note
  • 1 pound turkey deli meat
  • Ranch dressing for serving

Instructions

  • Bake Mozzarella Sticks according to package directions.
  • To assemble each wrap: lay one tortilla flat. Top with a lettuce leaf, 2-3 pieces of turkey deli meat, and hot Mozzarella Sticks. Roll each tortilla up.
  • Serve with ranch for dipping, or drizzle ranch or your favorite dressing inside the wrap.
  • Store leftovers in the refrigerator in an airtight container.

Recipe Notes

  • If you’re using large lettuce leaves, use 6 and cut each in half.
  • You can also use ham or roast beef in these wraps!

Recipe Nutrition

Serving: 1serving | Calories: 134kcal | Carbohydrates: 19g | Protein: 9g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 659mg | Potassium: 193mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2439IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg
Nutritional information not guaranteed to be accurate
Course lunch
Cuisine American
Keyword appetizers, easy lunch, kid friendly, light meal, snack
Easy turkey wraps on a white plate with a side of carrots and ranch
Don’t forget to share a pic of what you made!
Tag me @easygoodideas on Instagram

Variations & Add-Ins

  1. We use taco size tortillas, but a large tortilla is fine too if you prefer a larger wrap. You could also try a spinach wrap.
  2. We generally use turkey slices for the protein, but ham, chicken or roast beef work too. These are also great for leftover Thanksgiving turkey!
  3. Add in some of your favorite sandwich ingredients like bacon or avocado slices. Or, some fresh vegetables like cucumber, bell pepper, or a juicy tomato.
  4. Feel free to drizzle the inside of the wrap with a sauce you enjoy – mayo, honey mustard sauce, dijon mustard.
A large lettuce leaf is placed on a flour tortilla on a wooden cutting board, with two rolled-up tortillas nearby. The scene is set on a white marble surface.
A tortilla with slices of deli turkey and lettuce is open on a wooden cutting board, next to two rolled-up wraps. The background is a white marble surface.
A tortilla wrap on a wooden board topped with slices of deli turkey, lettuce, and two breaded fish sticks. A completed wrap is rolled up and placed to the left.
A close-up of a tortilla wrap filled with lettuce and a breaded, fried item, served on a white plate next to a bowl of creamy dipping sauce.

Step-by-Step Photos

  1. Place lettuce on a tortilla.
  2. Add turkey slices.
  3. Add 2 cooked mozzarella sticks.
  4. Roll up in the tortilla.

favorite easy lunch recipes

5 from 1 vote (1 rating without comment)

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