I just love simple and easy side dishes like this Roasted Broccoli and Cauliflower recipe.

I love it even better when a dish is made in the oven and all you need to do is prep and bake. It doesn’t get any easier than that.

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Roasted Broccoli and Cauliflower

This recipe is:

  • simple
  • easy to make
  • healthy
  • delicious

How do you roast broccoli and cauliflower in the oven?

Well, all you need to do are these easy steps.

Pre-heat the oven to 400°F.

Wash and cut the broccoli and cauliflower into florets, then place in a large mixing bowl.

Add the olive oil and sea salt.  Use your hands to make sure that each floret is covered with olive oil. This helps with more even roasting.

Place the oil-covered broccoli and cauliflower on a rimmed baking sheet. Distribute evenly in one layer.

Bake in the oven for 20 minutes. Check at 18 minutes, if the edges are toasted, take the sheets out of the oven.

That’s it!

Roasted Broccoli and Cauliflower

Wait, do you want to make the Maple Tahini Dressing for this Roasted Broccoli and Cauliflower dish?

In a small bowl, add the tahini, maple syrup, tamari and apple cider vinegar.

Mix or whisk everything together until thoroughly incorporated.

Drizzle over the roasted broccoli and cauliflower just before serving. Or keep on the side.

Enjoy!

Roasted Broccoli and Cauliflower

Easy peasy, right?

Try this Roasted Broccoli and Cauliflower recipe today!

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Roasted Broccoli and Cauliflower

Roasted Broccoli and Cauliflower

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Try this easy recipe with some maple tahini dressing!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Yield 4

Ingredients
 

  • 3-4 cups broccoli florets
  • 3-4 cups cauliflower florets
  • 2 tbsp olive oil extra virgin
  • 1/2 tsp sea salt

Maple Tahini Dressing

  • 3 tbsp tahini
  • 2 tbsp maple syrup
  • 1 tbsp tamari
  • 1 tbsp apple cider vinegar

Instructions

  • Pre-heat oven to 400ºF. Line 1 or 2 rimmed baking sheets with parchment paper.
  • In a large mixing bowl, add broccoli and cauliflower florets.
  • Add olive oil and sea salt. Toss everything together until each floret is covered with oil. You may want to use your hands for this step.
  • Place florets on the baking sheet and distribute evenly in one layer.
  • Bake for 20 minutes. Check at 18 minutes, if the edges are toasted, take the sheets out of the oven.

Maple Tahini Dressing

  • In a small bowl, add tahini, maple syrup, tamari and apple cider vinegar.
  • Mix or whisk everything together until thoroughly incorporated.
  • Drizzle over the roasted broccoli and cauliflower just before serving. Or keep on the side.

Recipe Nutrition

Calories: 200kcal | Carbohydrates: 17g | Protein: 5g | Fat: 13g | Saturated Fat: 1g | Sodium: 592mg | Potassium: 523mg | Fiber: 3g | Sugar: 8g | Vitamin A: 425IU | Vitamin C: 97.5mg | Calcium: 75mg | Iron: 1.4mg
Nutritional information not guaranteed to be accurate
Course Side Dish
Cuisine American

Try these other recipes too: Jalapeño Poppers and Easy Bacon-Wrapped Asparagus

Roast some more cauliflower and make this Roasted Butternut Squash and Cauliflower Soup!

Roasted Butternut Squash and Cauliflower Soup | melissatorio.com

And try this Creamy Broccoli Soup too!

Creamy Broccoli Soup | melissatorio.com

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