Impress your guests with a savory and effortless snack with this bacon wrapped Jalapeno poppers recipe. Enjoy this 3-Ingredient appetizer that is simple to make, loaded with flavor and is always a party favorite!!
This jalapeño popper may be the easy and flavorful addition you needed for the party! This can make the perfect party appetizer!
Believe it or not, this bacon wrapped jalapeno poppers recipe only has 3 ingredients! Easy baked Jalapeño Poppers with cream cheese and bacon are the perfect game day party snacks – or just because you love them.
How to make Bacon-Wrapped Jalapeño Poppers
- Fresh Jalapenos: I usually get the smaller sized jalapenos because it makes the perfect bite size! But any size pepper will do.
- You can cut and prepare the peppers ahead of time. You can even add the filling to each jalapeno half up to a day before.
- You’ll want 8 slices bacon for 10 jalapeños.
- Cream cheese: Use your favorite cream cheese inside each jalapeño half.
- If you want a little extra crunch to your wrapped jalapeño poppers, let them broil on low for another 3-5 minutes. Everyone loves a little crisp to their bacon!
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Expert TIps
- Add a dip (like ranch) for serving.
- Line your pan with aluminum foil for easy clean up.
- Cook in the air fryer: set it to 370°F for 15 minutes.
- When you bake the poppers, they take about 20-25 minutes in the oven. If you want the bacon extra crispy, broil on low for an extra 3-5 minutes.
Jalapeno Poppers Recipe
Just 3 ingredients in this easy Jalapeño Poppers recipe. You’ll be sure to make this crowd favorite again and again.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Ingredients
- 10 jalapeño peppers
- 1 block cream cheese (8 oz or 225 g)
- 8 strips bacon
Instructions
- Preheat oven to 375ºF. Line a rimmed baking sheet with parchment paper.
- – Cut the jalapeño peppers in half, including the stem. Carefully scoop out the seeds and membrane. (wear gloves)
- – Distribute and spread the cream cheese into each jalapeño pepper half.
- – Slice the bacon into thirds and place a strip on top of each jalapeño pepper half.
- – Spread out the jalapeño peppers on the baking sheet.
- – Place in oven and bake for 20-25 minutes or until the bacon edges are slightly browned. Optional: Broil on low for 3-5 minutes to crisp up the bacon.
- – Serve immediately and enjoy!
Recipe Video
Recipe Nutrition
Serving: 1popper | Calories: 97kcal | Carbohydrates: 1g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 15mg | Sodium: 147mg | Potassium: 87mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 198IU | Vitamin C: 21mg | Calcium: 3mg | Iron: 0.1mg
Nutritional information not guaranteed to be accurate