• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

EASY GOOD IDEAS logo

  • about
  • All Recipes
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • About
  • ×

    October 5, 2020

    Garlic Mashed Potatoes

    • Share
    • Tweet
    Jump to Recipe Print Recipe
    Overhead shot of garlic mashed potatoes in a blue bowl with silver fork and ingredients around it and recipe title on bottom
    Photo collage showing garlic mashed potatoes with recipe title in between
    Close up shot of garlic mashed potatoes in a blue bowl and recipe title on top
    Overhead view of garlic mashed potatoes in a blue bowl with recipe title on top of image

    These Easy Garlic Mashed Potatoes are rich, cheesy, and flavored with delicious roasted garlic! They are the perfect side dish for holiday dinners or anytime you’re craving some serious comfort food. Plus, you can skip the hassle of boiling the potatoes – my quick cooking method makes this a super easy recipe to make.

    PIN IT NOW TO SAVE FOR LATER!
    Overhead shot of garlic mashed potatoes in a blue bowl with silver fork and ingredients around it

    What is pot roast, turkey, baked ham or steak without a side of homemade mashed potatoes to go with them? In my opinion, mashed potatoes are the ultimate side dish and my recipe is easy to make and has tons of flavor.

    Jump to:
    • Use Roasted Garlic to Make the Best Mashed Potatoes
    • Ingredients
    • How to Make Garlic Mashed Potatoes
    • Main Dish Ideas!
    • Other Side Dishes You'll Enjoy
    • Garlic Mashed Potatoes Recipe

    Use Roasted Garlic to Make the Best Mashed Potatoes

    Sure, you could make plain potatoes, but using roasted garlic takes your basic mashed potato side dish and elevates it to a whole new level. Roasting garlic is really easy and it gives whatever you add it to a more complex flavor. It’s sweet, caramelized, and less pungent than raw garlic – in other words, it’s just amazingly delicious.

    So, we have this garlic mashed potato recipe to share today and I’m pretty sure it will be your go-to once you try it. You’ll find all kinds of excuses to make it especially when you see how easy it is.

    Close up shot of garlic mashed potatoes in a blue bowl

    Ingredients

    • Yukon Gold potatoes – these are the best potatoes for mashed potatoes because they’re not too starchy. Starchy potatoes can be a little gummy when they’re cooked and mashed, so stick with Yukon Golds!
    • Olive oil – instead of butter, I like to use olive oil which is lighter and not as heavy and rich as butter.
    • Roasted garlic – I recommend making your roasted garlic ahead of time, it’s easy to do and will keep in the fridge for several days.
    • Shredded cheddar cheese – this is our favorite, but you could sub Parmesan, Monterey jack or even pepper jack cheese for a different twist.
    • Salt and pepper

    How to Make Garlic Mashed Potatoes

    To make this recipe really easy, I skip boiling the potatoes and cook them in the microwave instead. You don’t have to drag out the big pot and wait for the water to boil. Instead:

    • Wash and dry the potatoes. You don’t need to peel them.
    • Use a fork to poke holes in them. This will allow steam to escape while they cook in the microwave.
    • Microwave them for five minutes and then check them. They are done when you can easily insert a fork or knife into them without any resistance. If they are not done, continuing cooking them in 30 second to 1-minute intervals.

    Once your potatoes are cooked, place them in a bowl and mash them with a potato masher.

    Add all of the other ingredients and mix them together. Mash them with the potato masher until they are as smooth as you like them. We prefer them a little lumpier!

    Tip: If you prefer smoother mashed potatoes, you can remove the potato skins and then mash them until they are smooth.

    Overhead shot of garlic mashed potatoes in a blue bowl with silver fork and ingredients around it

    Main Dish Ideas!

    This is a great side dish for holidays if your serving turkey or ham, but they’re easy enough for weeknight dinners, too – especially if you make your roasted garlic ahead of time. We always have some in our fridge. Here are some of our favorite main dishes to serve them with:

    • Skip the noodles and serve Swedish Meatballs with mashed potatoes instead!
    • Or pair them with our BBQ Meatballs – it’s a great flavor combo.
    • Our easy Chicken Tenders are perfect with mashed potatoes, too!
    • For a cozy comfort food dinner, serve them with our favorite Meatloaf or Mini Meatloaf!

    Whether you make them for a holiday or on a weeknight I know you are going to love this easy roasted garlic mashed potatoes recipe. The roasted garlic really takes them over the top and gives them the best flavor. I hope you love this recipe as much as we do!

    Overhead view of garlic mashed potatoes in a blue bowl

    Other Side Dishes You'll Enjoy

    • Spanish Rice
    • Roasted Broccoli and Cauliflower
    • Browned Butter Smashed Potatoes
    Making a recipe or using a tip? Share on Instagram and tag us @easygoodideas so we can see your projects!
    Overhead view of garlic mashed potatoes in a blue bowl

    Garlic Mashed Potatoes Recipe

    Course: Side Dish
    Cuisine: American
    Keyword: comfort food, potatoe dish, side dish
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes
    Servings: 4 servings
    Calories: 182kcal
    Cost: 10
    I have the best way to prepare these Garlic Mashed Potatoes – my quick cooking method! This side dish is rich, cheesy and flavored with delicious roasted garlic.
    Print Recipe

    Ingredients

    • 1 pound Yukon gold potatoes
    • 2 tablespoons olive oil
    • 4 cloves roasted garlic
    • ¼ cup shredded cheddar cheese
    • Salt and pepper to taste

    Instructions

    • Wash and dry potatoes. Using a fork, poke holes in the potatoes. Microwave for 5 minutes and check them. Leave the skin on. They should be soft and cooked through. Put potatoes in a medium sized bowl.
    • Using a potato masher, mash the potatoes but keep them lumpy. Add in Olive oil, salt, pepper and cheese. Mix all ingredients together and then mash them some more. We like serving them a little lumpy. You can keep mashing and stirring until they are a smoother texture.

    Nutrition

    Serving: 1serving | Calories: 182kcal | Carbohydrates: 21g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 51mg | Potassium: 489mg | Fiber: 3g | Sugar: 1g | Vitamin A: 71IU | Vitamin C: 23mg | Calcium: 70mg | Iron: 1mg
    Close up shot of garlic mashed potatoes in a blue bowl and recipe title on top

    Garlic Mashed Potatoes are the perfect side dish for so many dinners! We love them around the holidays or anytime we are crazing some comfort food.

    man in blue shirt outdoors
    Mel

    Mel is an IT guy turned blogger and is discovering his love of cooking and photography. If you ever have Fantasy Football questions, he's your guy.

    « Roasted Garlic
    Pork Tenderloin »

    Reader Interactions

    Comments

    1. Katie says

      October 05, 2020 at 6:41 pm

      Roast

      Reply
    2. Katie says

      October 05, 2020 at 6:42 pm

      5 stars
      Roasted garlic? Yes! Garlic mashed potatoes? Even better!!!

      Reply

    Leave a Comment and Rate the Recipe Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Looking for something?

    Recent Posts

    • Roast Beef Sliders
    • Breakfast Burritos
    • Slow Cooker Salsa Chicken
    • Shrimp Fried Rice
    • Stuffed Anaheim Peppers

    Footer

    Subscribe

    Get a FREE guide to learning to cook!

    Categories

    Archives

    • privacy policy
    • work together
    • about
    • all recipes

    Copyright © 2022 EASY GOOD IDEAS on the Foodie Pro Theme