Buffalo Chicken Dip is a hot dip recipe made with just five ingredients. It has all of the flavors of buffalo chicken wings but served as a cheesy, spicy dip instead.
If it’s game day at our house, you can bet we have some great snacks on hand to munch on while we watch our favorite teams. One of our favorites is this buffalo chicken dip recipe – it’s a hot, cheesy, and spicy dip that is really easy to make.
It’s always a hit when we make it for friends and family, and it’s a lot easier to make than chicken wings and less messy to serve, too. I love anything spicy, and the flavors in this easy dip are perfect.
We use store-bought rotisserie chicken for this recipe to make it really easy. That way, there’s very little prep work – you just assemble it, and it’s ready to bake. You can also make it ahead and keep it in the fridge or freeze it to have on hand later.
Table of Contents
Ingredients
- Softened cream cheese
- Shredded cooked chicken
- Buffalo wing sauce
- Ranch dressing
- Shredded cheddar cheese
How to Make Buffalo Chicken Dip
Spread the cream cheese in a medium-sized baking dish. Spread the chicken on top and then top it with the buffalo sauce. Sprinkle the shredded cheese over the sauce.
Bake the dip for 20 to 25 at 350°F or until the cheese is melted on top and the dip is warmed through.
What to Serve with Buffalo Chicken Dip
We like to place the baking dish with the dip on a sheet pan or cutting board and surround it with various dippers. Here are some you might like:
- Tortilla chips
- Pretzels
- Carrot sticks and celery sticks
- Thinly sliced bread, like a baguette.
FAQ
Can you make it ahead?
Yes, you can assemble the dip and then cover it. Keep it in the refrigerator until you’re ready to bake it. You may need to add a few minutes to the baking time.
How long is buffalo chicken dip good for?
Leftover dip will keep for three to four days in the refrigerator.
Can you freeze buffalo chicken dip?
Yes, you can freeze it unbaked. So, assemble it in a freezer-safe container and then leave it in the freezer for up to three months. Thaw it in the refrigerator before baking it as instructed.
How do you make buffalo chicken dip? It’s very easy! In a baking dish, layer softened cream cheese, shredded cooked chicken, buffalo sauce, and shredded cheddar cheese. Bake it at 350°F for 20 minutes or until it’s hot and the cheese is melted.
More Appetizer Dips You’ll Enjoy
Buffalo Chicken Dip Recipe
Ingredients
- 1 8- ounce package cream cheese softened
- 1 cup chicken breast cooked, we used rotisserie chicken
- 2/3 cup buffalo wing sauce
- ½ cup ranch dressing
- 2 cups cheddar cheese shredded
Instructions
- Preheat oven to 350°F
- Using a medium sized baking dish, spread cream cheese evenly on the bottom of the dish, add chicken on top of the cream cheese, then spread the buffalo sauce and ranch dressing and top it all with a layer of cheese.
- Bake 20-25 minutes or until cheese is melted and it is hot throughout. Serve with your favorite things to dip. We used tortilla chips, pretzels, carrots and celery.
Recipe Nutrition
Buffalo Chicken Dip has all the delicious flavors from buffalo chicken wings but in a cheesy, spicy warm dip. We love to serve it with tortilla chips, carrot sticks and celery sticks.
Where does the ranch dressing come into the recipe?