A Virgin Bloody Mary is a classic savory drink, but can be enjoyed by anyone. Bloody Marys are one of the most popular brunch cocktails – they combine salty and spicy flavors and this one is completely alcohol-free – and you won’t miss the booze!
Classic Bloody Mary Cocktail With No Alcohol
This is a virgin spin of the popular brunch cocktail. I always like to offer a non-alcoholic drink at events that I host, and this recipe is perfect for any brunch you are hosting.
Bloody Marys are a drink that so many love and this non-alcoholic drink is a must try. This mocktail is made without Bloody Mary mix and you won’t miss the alcohol – it tastes just like the classic drink. I also love to put steak seasoning on the outside of the glass to really pull the entire taste together.
Ingredients Needed
- Steak Seasoning: The perfect ingredient to put around the rim of the glass for that savory umami element.
- Lime Juice: This is a great replacement for vodka in a recipe like this one.
- Worcestershire Sauce: Adds a strong savory flavor to this drink.
- Hot Sauce: Bloody Mary’s need a little heat! We always use tabasco or Tapatio.
- Tomato Juice: The main ingredient in this drink to make it truly a Bloody Mary!
- Dill Pickle Juice: Another staple flavor in this recipe – adds a unique taste.
Bloody Mary Variations
- Bloody Caesar – a Caesar is the Canadian version of a Bloody Mary. It’s made with Clamato juice, which is a clam tomato juice.
- Feel free to swap lemon juice for the lime.
- Other rim options – you can make a mixture of garlic powder, paprika, celery salt, and cayenne pepper.
- Swap olive brine for dill pickle juice.
How to make Bloody Mary Recipe
- Rim your glass with lime juice and steak Seasoning. Fill glass with ice.
- Pour in lime juice, dill pickle juice, and tomato juice. Add dasahes of Worcestershire and hot sauces. Stir and garnish.
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Virgin Bloody Mary Garnishes
- Traditional garnish is a celery stick with the leaves attached and lime slices
- I use small dill pickles for garnish also because of the pickle juice.
- Garnish with any pickled vegetables, cherry tomatoes, even bacon.
Expert Tips
- You could also slice some limes or add lemon wedges to complete the top of the drink.
- Virgin Mary’s can have many more ingredients, so whatever your favorites are can be added. Olives, Black Pepper, and Horseradish are great additives!
Mocktail Bloddy Mary Recipe
Ingredients
- 1 tsp steak seasoning
- ¼ ounce lime juice
- 2 dashes Worcestershire sauce
- 2 dashes hot sauce
- 4 ounces tomato juice
- Splash of dill pickle juice
- Dill pickle for garnish
Instructions
- Rim your glass with lime juice and steak Seasoning. Fill glass with ice. Add lime juice, dill pickle juice, and tomato juice. Add dasahes of Worcestershire and hot sauces. Stir and garnish.
Recipe Nutrition
