Make the BEST Homemade Salsa recipe whenever you want! It’s an easy blender salsa recipe done in under 10 minutes. Everyone raves about this salsa. If you’ve ever wondered about how to make restaurant-style salsa at home, look no further because this is the recipe you need!
We absolutely love salsa and all things Mexican food in our house. We eat tacos weekly and usually end up at a Mexican restaurant at least a few times a month. The highlight of my Mexican meals is always the salsa!
I’ve tried many jarred salsas over the years, and once I realized how easy it is to make your own fresh salsa recipe at home I stopped buying it altogether. This delicious salsa is so good with tortilla chips or on chicken enchiladas or anytime you’re craving a spicy dip.
How to Make the BEST Homemade Salsa Recipe
- Simple homemade salsa starts with a can of whole peeled tomatoes. I prefer to use canned tomatoes because peeling fresh tomatoes takes so much time, and if you use a very good quality canned tomato it’ll be just as good as fresh.
- Then add the garlic cloves, onion and jalapeno. I used one large jalapeño and discarded the seeds and ribs from one half.
- Next add the spices. Salt and pepper are a given, but I also add chipotle chili powder and cumin. Both give flavor, but they also add a nice smokiness to the salsa.
- My favorite part – add about a handful of fresh cilantro, give or take depending on your preference.
- Blend it! Simply throw all the ingredients into a blender or food processor and puree to the desired consistency.
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Storing Homemade Salsa
- Store salsa in an airtight container in the refrigerator for up to 1 week.
dorothy’s expert tips
- When you make your own salsa at home, you control the spice level. The heat comes from the jalapeño pepper, so if you like it spicy, leave in the seeds and ribs. If you prefer mild, take them out. I suggest using one small/medium or half a large jalapeño to start. You can always add more if needed.
- When I make this salsa for myself, I add double the cilantro! But, if you prefer, leave it out or use flat parsley instead.
- We love having salsa on hand for dinners and snacks – burrito bowls, nachos, and even eggs. Add a jar to the fridge and enjoy all week long!
The BEST Homemade Salsa Recipe
Ingredients
- 1 28 ounce/793g can whole peeled tomatoes
- 3 cloves garlic peeled
- 1/2 about 1 cup or 128g white or yellow onion
- 1 large or 2 medium jalapeños see note
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chipotle chili powder
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 handful (about 12g) cilantro
Instructions
- Place tomatoes, garlic, onion, and jalapeno in blender jar. Pulse until roughly chopped.
- Add the spices and cilantro and blend (pulsing) until you reach your desired consistency.
- Store in refrigerator for up to 1 week.
Recipe Notes
Recipe Nutrition
