S’mores Popcorn is something you can make all year long to remind you of summer. Why wait until you’re camping to enjoy s’mores when you can make this snack any time? This EASY recipe uses graham crackers, chocolate, popcorn, and mini marshmallows for a fast no-bake popcorn treat!
If you’re doing movie night, forget plain old popcorn – make this sweet popcorn treat and your family will be so happy! With only 4 ingredients this easy popcorn recipe has all the flavors of s’mores all in one delicious snack. There are so many s’mores popcorn recipes out there, but this one is the best because it’s SO easy to make, done in under 15 minutes.
How to Make S’mores Popcorn
- Making this popcorn recipe couldn’t be easier! Start with your best popcorn – popping in the microwave or an air popper.
- Spread the popcorn on a large baking pan (remove all unpopped kernels).
- Sprinkle 1 cup of chocolate chips, mini marshmallows, and graham cracker pieces over the top of the popcorn.
- Drizzle melted chocolate over the top of the popcorn mixture, lightly toss and chill until set. Enjoy!
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Storing S’mores Popcorn
- Store in an airtight container for up to four days.
Dorothy’s expert tips
- You can use a microwave popcorn (about 2 bags) or you can pop your own using an air popper. If you make your own popcorn, use about 3-4 tablespoons of kernels. We love using microwave popcorn with salt and butter, for the best flavor combination of salty and sweet!
- You can use milk chocolate or semi-sweet chocolate chips.
- This s’mores popcorn would also be great made with Golden Grahams instead of graham crackers.
- Consider adding a drizzle of caramel!
S’mores Popcorn
This EASY S’mores Popcorn recipe uses graham crackers, chocolate, popcorn, and marshmallows for a fast no-bake popcorn treat!
Prep Time 15 minutes
Chilling time 15 minutes
Total Time 15 minutes
Ingredients
- 6 cups popcorn, popped
- 12 ounces (about 2 cups) chocolate chips
- 2 cups mini marshmallows
- 8 graham cracker sheets
Instructions
- Spread popcorn on a large baking sheet. Make sure to remove all unpopped kernels. Break graham crackers into small bite size pieces.
- Sprinkle 1 cup of chocolate chips, marshmallows, and graham cracker pieces over the top of the popcorn.
- Melt remaining 1 cup of chocolate chips in microwave on high power for about 2 minutes, stirring each 30 seconds. If the chocolate has trouble melting, add 1 teaspoon vegetable oil.
- Drizzle melted chocolate over the top of the popcorn. Lightly toss to semi-coat. Chill until set.
- Store in an airtight container for up to 4 days.
Recipe Nutrition
Serving: 1cup | Calories: 356kcal | Carbohydrates: 54g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 6mg | Sodium: 190mg | Potassium: 60mg | Fiber: 2g | Sugar: 37g | Vitamin A: 110IU | Vitamin C: 0.2mg | Calcium: 62mg | Iron: 1.3mg
Nutritional information not guaranteed to be accurate
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