S'mores Popcorn
This EASY S'mores Popcorn recipe uses graham crackers, chocolate, popcorn, and marshmallows for a fast no-bake popcorn treat!
Servings: 8
Calories: 356kcal
Ingredients
- 6 cups popcorn, popped
- 12 ounces (about 2 cups) chocolate chips
- 2 cups mini marshmallows
- 8 graham cracker sheets
Instructions
- Spread popcorn on a large baking sheet. Make sure to remove all unpopped kernels. Break graham crackers into small bite size pieces.
- Sprinkle 1 cup of chocolate chips, marshmallows, and graham cracker pieces over the top of the popcorn.
- Melt remaining 1 cup of chocolate chips in microwave on high power for about 2 minutes, stirring each 30 seconds. If the chocolate has trouble melting, add 1 teaspoon vegetable oil.
- Drizzle melted chocolate over the top of the popcorn. Lightly toss to semi-coat. Chill until set.
- Store in an airtight container for up to 4 days.
Nutrition
Serving: 1cup | Calories: 356kcal | Carbohydrates: 54g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 6mg | Sodium: 190mg | Potassium: 60mg | Fiber: 2g | Sugar: 37g | Vitamin A: 110IU | Vitamin C: 0.2mg | Calcium: 62mg | Iron: 1.3mg