Love Champagne but not the alcohol? Non-Alcoholic Champagne (or SHAMpagne as I call it) is the answer! Just 2 ingredients it will satisfy your sparkling wine craving and everyone can have a glass.

Champagne, or Sparkling Wine, is delicious but if you’re trying to avoid alcohol, or have kids who want to be a part of the celebration, non-alcoholic champagne is the way to go. It’s easy to make with just 2 ingredients, the flavor tastes so much like the original – and everyone can enjoy it. It’s the perfect champagne alternative without using zero proof or alcohol-free sparkling wine. Serve this at special occasions and do cheers or make a toast the guilt-free way. You can also use this recipe to make a Virgin Kir Royale or Virgin Mimosa (regular or strawberry) or a Baby Bellini!

Ingredients needed
- White Grape Juice – this gives that grape flavor you expect from wine. You could also add some apple notes by using a bit of apple juice. White grapes are best because champagne is a pale yellow color (dark grape juice would not look right).
- Ginger Ale – this gives the bubbles you expect plus a little extra tangy flavor. You want your non-alcoholic sparkling wine to have that same flavor and ginger ale is what helps with that.

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How to make non-Alcoholic Champagne
- Add grape juice to a champagne flute.
- Top it off with ginger ale.
Variations
If you’re wanting vegan or gluten free non-alcoholic wine, this is perfect because both these ingredients are those things.
If you’re looking for low calories or low sugar, substitute diet ginger ale.

dorothy’s Expert Tips
- Obviously SHAMpagne won’t taste exactly like the real thing, but it’s a great substitute if you’re avoiding alcohol!
- Serve this as soon as it’s made.
- You can use this recipe to add to others that include alcohol-free wine like my Non-Alcoholic Sangria or Mocktail Mimosa.
- This is a great mocktail for Christmas or New Year’s Eve!

Non-Alcoholic Champagne Recipe
Ingredients
- 3 ounces white grape juice
- 3 ounces Ginger Ale
Instructions
- Add equal parts chilled grape juice and ginger ale to a champagne flute.
- Garnish with fruit, if desired. Serve immediately.





