This easy Crockpot Cheesy Bacon Beer Dip is an easy appetizer you can make in your slow cooker. It’s a combination of cream cheese, sour cream, beer, and cheddar cheese that you can make ahead and serve later. This warm cheese dip is excellent with vegetables sticks, crackers, and chips – serve it for holiday parties, game day, or whenever you want a delicious beer cheese dip!
There are so many beer cheese dip recipes, and this version is my personal favorite. It’s creamy, cheesy and full of flavor from beer, seasonings, and cheddar cheese. The best part is that it cooks in the crockpot so you can make it earlier in the day and it’s ready when it’s time for the party.
I love warm dips, and this crockpot bacon dip is always a hit when we make it. I like that you don’t have to bake it in the oven – the crockpot makes it so easy to do.
When we make it for friends and family, no one ever guesses how easy it is to make. All I do is cook the bacon ahead of time and then just mix up all the ingredients and leave them in the slow cooker for a few hours.
Serve it in a bowl (or straight from the slow cooker), with pretty much any dipper that you like from bread, crackers, chips, and pretzels. If you’ve been looking for new crockpot dip recipes, this beer cheese dip recipe a great one to try.
Table of Contents
Ingredients for Beer Cheese Dip
- Cooking spray
- Softened cream cheese
- Sour cream
- Garlic powder
- Dark beer – choose one that you like to drink.
- Cooked and crumbled bacon
- Shredded cheddar cheese
- Heavy cream
- Sliced green onions
How to Make Cheddar Bacon Beer Dip
Coat your crock pot with cooking spray, and then add the cream cheese, sour cream, garlic powder, beer, 3/4 of the crumbled bacon, and shredded cheese. Stir well to combine, and then cook the dip on low for three to four hours. Stir the mixture occasionally while it cooks.
Stir in heavy whipping cream in the last 30 45 minutes. Once the dip is done, stir it well and then garnish it with the rest of the bacon and the sliced green onions.
What to Serve with Beer Cheese Dip
Veggies: Carrot sticks, celery, sliced bell peppers, broccoli, and cauliflower florets work great.
Bread: Try sliced baguette, warm sliced pita bread, soft pretzel bites, or plain toasted bread.
Crackers: Any crackers you like will pair well with it!
Chips: Try crunchy pita chips, tortilla chips, or corn chips.
Beer: I like to use a dark-style beer for this recipe, but any beer you like will work. A dark beer will add a more complex taste compared to light-style beers. So, choose your favorite one.
Serving: Once the bacon beer cheese dip is done, you can keep it warm in the slow cooker (if yours has a warm setting). Sometimes we serve it right from the crockpot to make clean-up easier.
Leftovers: Leftover dip will keep in the refrigerator for a couple of days. It may thicken, so you might need to thin it with a little more cream when you warm it up. Crockpot cheesy bacon beer dip is so easy to make and tastes great! No party is complete without a warm cheese dip, and this one is a great recipe to try. I hope you enjoy it!
More Easy Crockpot Recipes
Crockpot Cheesy Bacon Beer Dip Recipe
- 2 8- ounce packages cream cheese softened
- ¼ cup sour cream
- ¼ cup heavy whipping cream
- 1 teaspoon garlic powder
- 1 cup dark beer you can use any favorite beer
- 12-16 strips of bacon cooked, crumbled and divided
- 2.5 cups cheddar cheese shredded
- Green onion for garnish
- Cooking spray
- Spray your crockpot with cooking spray. Add cream cheese, sour cream and garlic powder and combine well. Add beer, ¾ of the bacon and cheddar cheese. Combine well. Cook on low for 3-4 hours. Stir occasionally.
- Stir in heavy whipping cream in the last 30-45 minutes. Serve with your favorite bread, pretzels or crackers.
This Crockpot Cheesy Bacon Beer Dip is a combination of cream cheese, sour cream, beer, and cheddar cheese that you can make ahead and serve later!