This Apple Punch recipe is a perfect fall drink made with apple cider and ginger ale. It has no alcohol in it, so everyone can enjoy it. It is the perfect drink for fall and you can even dress it up for Halloween!

apple punch in a large clear bowl with sliced apples on top.

THE BEST APPLE PUNCH RECIPE

This drink has the best flavor from apple cider to cranberry juice. The apples and ginger beer make it perfect for the cool fall months. I like to make this recipe for fall events or parties because it is always such a hit. We love apple cider so much – we even make apple cider floats and non-alcoholic apple mimosas!

The best part about this recipe is that you can turn it into a Halloween treat: Poison Apple Punch! I made it red with sparkle powder and added gummy worms added for a spooky flair. If you need a halloween drink, or a fall drink that anyone can enjoy!

ingredients in apple punch laid out on a grey counter.

Ingredients Needed

  • Apple Cider: The sweetest base for a drink!
  • Cranberry Juice: I like 100% juice but you can use Cranberry Juice Cocktail too.
  • Ginger Beer: Gives the recipe an amazing spiced flavor! If you want to, you can replace with ginger ale. Be sure to get non-alcoholic ginger beer!
  • Apples: For garnish.

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How to make APPLE PUNCH

  1. Add cider and cranberry juice to a large punch bowl or large pitcher.
  2. Add ginger beer. Garnish with apple slices.
  3. Make Poison Apple Punch: Add cocktail glitter to the punch bowl or glasses to make a Halloween punch recipe!
red poison apple punch in a clear glass with a gummy worm coming out the side.

Poison Apple Punch

Turn this into a Halloween Party Punch by using edible luster dust or glitter to color your drink, and add some gummy worms to make it a little spooky.

You can add the dust to individual glasses or the whole punch bowl.

You can find Edible Glitter (also called luster dust) on Amazon.

apple punch in a large clear bowl with sliced apples on top.

EXPERT TIPS

  • You could also add cinnamon sticks or fresh cranberries to garnish this drink.
  • I don’t recommend making this ahead – the ginger beer or ginger ale will go flat. Make this right before serving.
apple punch in a large clear bowl with sliced apples on top.

Apple Punch Recipe

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Apple Punch – make this cider punch all fall long or turn it into Poison Apple Punch for Halloween!
Prep Time 5 minutes
Total Time 5 minutes
Yield 16 people
Serving Size 1 serving

Ingredients
 

  • 64 fl oz Apple Cider
  • 32 oz cranberry juice
  • 24 oz ginger beer non alcoholic
  • Apples for garnish

Instructions

  • Add cider and cranberry juice to a large punch bowl.
  • Add ginger beer. Garnish with apple slices.
  • Make Poison Apple Punch: Add cocktail glitter and gummy worms to the punch bowl or glasses to make a Halloween punch recipe!

Recipe Notes

  • To turn this into Poison Apple Punch use edible glitter (Amazon) and decorate with gummy worms.
  • This is best made immediately before serving.

Recipe Nutrition

Serving: 1serving | Calories: 41kcal | Carbohydrates: 11g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 47mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 26IU | Vitamin C: 5mg | Calcium: 6mg | Iron: 0.2mg
Nutritional information not guaranteed to be accurate
Course Drinks
Cuisine American
Keyword apple, mocktail

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