Funfetti Flag Cake
Making a flag cake is so easy! Turn a funfetti cake into a flag cake for Memorial Day parties or the 4th of July. Just some sprinkles turn a cake into funfetti cake, and you can make an easy flag cake by simply adding berries on top of white frosting!
Servings: 24 servings
Calories: 56kcal
Ingredients
- 1 (15 ounce) yellow cake mix, plus ingredients to make the cake
- 1 cup red, white, and blue sprinkles
- 1 can (16 ounces) white frosting
- 1 pint blueberries
- 1 pint raspberries
- 1 pound strawberries
Instructions
- Preheat oven to 350°F. Spray a 9x13-inch pan with nonstick cooking spray.
- Mix cake mix according to package instructions, adding eggs, water, and oil specified for the mix you're using. Stir in sprinkles.
- Pour batter into prepared pan and bake according to box directions (about 30-40 minutes). Cool completely.
- Frost with white frosting. Top with blueberries for stars, and raspberries and strawberry quarters for stripes.
Nutrition
Serving: 1slice | Calories: 56kcal | Carbohydrates: 12g | Potassium: 73mg | Fiber: 2g | Sugar: 9g | Vitamin A: 20IU | Vitamin C: 18.2mg | Calcium: 9mg | Iron: 0.3mg