Pumpkin Pie Crescent Rolls are an easy croissant recipe! Fill crescent roll dough with pumpkin pie filling for an easy fall breakfast recipe.
Are you looking for another use for pumpkin pie filling? Then you’ve found it: making pumpkin pie crescent rolls!
These easy pumpkin pie crescent rolls taste like mini pumpkin hand pies and are tossed in a cinnamon sugar coating!
Whether you’re making pumpkin pie and have leftover pumpkin or you want to make a new fall breakfast inspired by pumpkin pie, these crescent rolls are an easy way to do it.
Are pumpkin pie crescents breakfast or dessert? Or maybe they’re both!
Dorothy is the blogger behind EasyGoodIdeas.com and CrazyforCrust.com. She loves creating recipes that are sometimes savory, often sweet, and always served with a slice of her life.