This Cranberry Ginger Fizz is the perfect holiday recipe to serve at a party or because you’re craving cranberry and ginger! It’s a non-alcoholic drink that looks like a fancy cocktail – plus it has a little bit of rosemary. It’s delicious!
I love making this refreshing holiday drink. It has a perfect cranberry taste mixed with a tangy ginger flavor. If you like cranberry drinks – this recipe is the perfect one for you. Not only is cranberry mixed with ginger, but I made rosemary simple syrup that adds a little depth to the drink – you won’t miss the alcohol in this virgin drink!
Ingredients Needed
- Homemade Rosemary Syrup: Sugar, water, and rosemary sprigs
- Cranberry Juice: I prefer 100% juice
- Ginger Ale: You could substitute this for ginger beer.
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How to make CRANBERRY GIN FIZZ MOCKTAIL
- Make rosemary simple syrup by adding sugar, water, and rosemary to a small saucepan. Heat over medium heat, stirring occasionally, until sugar is all dissolved. Remove from heat, remove rosemary, and strain into a jar. Cool to room temperature before using, store in refrigerator.
- To make the drink, add cranberry juice and ginger beer or ginger ale to a glass full of ice. Add syrup and stir, garnish with cranberries and rosemary.
- If desired, sugar your rim by dipping glasses in corn syrup then sugar.
Expert Tips
- I like topping this recipe with fresh cranberries and a sprig of rosemary.
- You can omit the rosemary syrup but it’s totally worth it to make it too.
- Want to make a Cranberry Party Punch? Use 48 ounces cranberry juice, 1 3/4 cups ginger ale and 1/2 cup rosemary syrup for 8 servings.
- You can make the simple syrup up to 3 days ahead but the drink should be made as serving; the soda will go flat as it sits.
Cranberry Ginger Fizz Recipe
Mocktail Cranberry Ginger Fizz is an easy virgin drink with cranberry juice, ginger ale and rosemary simple syrup.
Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Ingredients
Rosemary Simple Syrup:
- ½ cup granulated sugar
- ½ cup water
- 2 sprigs fresh rosemary
One Drink:
- 6 ounces cranberry juice
- 3 ounces ginger beer or ginger ale
- 1 tablespoon rosemary simple syrup
Instructions
- Make rosemary simple syrup by adding sugar, water, and rosemary to a small saucepan. Heat over medium heat, stirring occasionally, until sugar is all dissolved. Remove from heat, remove rosemary, and strain into a jar. Cool to room temperature before using, store in refrigerator.
- To make the drink, add cranberry juice and ginger beer or ginger ale to a glass full of ice. Add syrup and stir, garnish with cranberries and rosemary.
- If desired, sugar your rim by dipping glasses in corn syrup then sugar.
Recipe Notes
- Want to make a Cranberry Party Punch? Use 48 ounces cranberry juice, 1 3/4 cups ginger ale and 1/2 cup rosemary syrup for 8 servings.
- You can make the simple syrup up to 3 days ahead but the drink should be made as serving; the soda will go flat as it sits.
Recipe Nutrition
Serving: 1serving | Calories: 547kcal | Carbohydrates: 143g | Protein: 1g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 28mg | Potassium: 148mg | Fiber: 0.3g | Sugar: 143g | Vitamin A: 83IU | Vitamin C: 16mg | Calcium: 26mg | Iron: 1mg
Nutritional information not guaranteed to be accurate
