Trio Rosemary Fries are a combination of three different kinds of French fries that are cooked in an air fryer until they’re tender and crispy. Using an air fryer requires a lot less oil, but they taste just as good as deep-fried fries. Make these as a side dish or appetizer with your favorite dipping sauce.

Overhead shot of air fryer fries with ketchup in a white bowl

I love using our air fryer to make all of our favorite “fried” foods healthier, and these rosemary fries are one of our favorites. They’re trio fries made with sweet potatoes, russet potatoes, and carrots, and they are delicious when you air fry them.

You can serve them as appetizers, snacks, or side dishes for burgers, chicken tenders, or sandwiches. The variety of flavors is great – if you love French fries, you should definitely try this recipe.

Table of Contents
  1. Ingredients for Air Fryer Fries
  2. How to Prep the Fries
  3. How to Cook Fries in an Air Fryer
  4. Dipping Sauce Ideas
  5. Recipe FAQs
  6. More Air Fryer Recipes You’ll Enjoy
  7. Air Fryer Trio Rosemary Fries Recipe Recipe

Ingredients for Air Fryer Fries

  • Sweet potato
  • Carrots
  • Russet potatoes
  • Olive oil
  • Minced fresh rosemary
  • Minced garlic
  • Salt
Overhead view of ingredients used in air fryer fries

How to Prep the Fries

Wash the carrots and potatoes. I always peel the carrots, but sometimes I leave the skins on the potatoes – you can do either.

You will need to julienne the carrots and potatoes, which means to cut them into thin sticks.

First, trim the ends. Once you’ve done that, slice them into thin slices – they will look like planks. Lay the pieces flat and cut them into thin strips.

Place all of the fries in a bowl and toss them with olive oil, rosemary, garlic, and salt.

How to Cook Fries in an Air Fryer

Place the fries in an even layer in the air fryer. Depending on the size of your air fryer basket, you may need to cook them in batches.

Set the air fryer to 350 degrees. Cook the fries for 10 minutes and then flip them over. Increase the temperature to 400 degrees and cook the fries for two minutes or until they are crispy.

Season the fries with salt before serving.

Air fryer trio rosemary fries in a white dish with ketchup and ingredients in the background

Dipping Sauce Ideas

When we make these, we like to do a variety of sauces. This is also great for parties – you can spread the fries out on a platter and place bowls with different sauces so people can choose their favorite. Here are some ideas:

  • Ketchup
  • Aioli
  • Herbed mayonnaise
  • BBQ sauce
  • Ranch dip
Air fryer fries being held in a hand after being dipped in ketchup

Recipe FAQs

How long to cook fries in an air fryer? This will depend on the kind of fries you are cooking – for these trio fries, you only need to cook them for about 12 minutes.

Can I cook sweet potato fries in an air fryer? Yes, if you want to do all sweet potato fries, you can. They will need the same amount of time – 10 minutes at 350 degrees and 2 minutes at 400 degrees.

Can you reheat fries in the air fryer? We don’t usually have leftovers, but you can keep them in the refrigerator for a few days if you do. To reheat them, warm them in the air fryer for 10 minutes at 350 degrees. This will help them turn crispy again.

Give these fries a try the next time you need a side dish or appetizer – the combination of flavors and textures is great. I hope you enjoy it!

Close up of air fryer trio rosemary fries with ketchup

More Air Fryer Recipes You’ll Enjoy

Overhead shot of air fryer fries with ketchup in a white bowl

Air Fryer Trio Rosemary Fries Recipe

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I love using our air fryer to make our favorite fried foods – these Air Fryer Fries are no exception! Three different types of fries with rosemary and they are SO good!
Prep Time 10 minutes
Cook Time 12 minutes
Yield 4 servings
Serving Size 1 serving

Ingredients
 

  • 1-2 medium size sweet potato
  • 2-3 carrots
  • 2 russet potatoes
  • 2 Tbsp olive oil
  • 2 Tbsp fresh rosemary minced
  • 1 Tbsp minced garlic
  • Salt to taste

Instructions

  • Wash and peel carrots, wash both kinds of potatoes (peeling optional).
  • Julienne carrots and potatoes, place in bowl together and set aside.
  • In a small bowl mix olive oil, rosemary, garlic and salt.
  • Toss olive oil mixture with fries.
  • Place a single layer in the air fryer, set temp to 350 degrees and air fry 10min, flip halfway through. Air fry for another 2 min at 400 degrees until lightly crisped on the outside.
  • Serve with your favorite dipping sauce.

Recipe Nutrition

Serving: 1serving | Calories: 211kcal | Carbohydrates: 34g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 58mg | Potassium: 747mg | Fiber: 4g | Sugar: 4g | Vitamin A: 13141IU | Vitamin C: 10mg | Calcium: 48mg | Iron: 1mg
Nutritional information not guaranteed to be accurate
Course Side Dish, Snack
Cuisine American
Keyword air fryer, carrots, french fries, rosemary, russet potato, sweet potato
Overhead shot of air fryer fries with ketchup in a white bowl with recipe title on bottom of photo

Make these fries as a side dish or appetizer with your favorite dipping sauce – they are a healthier version since frying them in your air fryer requires much less oil.

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