Burger are a tasty meal that you can make at home, whether on a grill or a stove top even the inexperienced chef can make a great burger. It all comes down to the quality and cohesiveness of the ingredients in the patty. These Cola burgers add a fun twist and is sure to be a crowd pleaser!
Table of Contents
Sweet and Savory Cola Burgers
It’s no secret that burger patties taste better with a sweet element added, that’s why people add sugar and ketchup to their patties. Cola will give you a sweet glaze on your patties that you never knew you needed, and a very moist, succulent texture similar to that of meatloaf. Once you taste a cola burger it may me the only burger you ever want again (unless you’re making Greek Turkey Burgers, that is).
Ingredients
Burger:
- Ground beef
- Salt and pepper- To taste
Sauce:
- Ketchup- Helps form the patties and gives them flavor.
- Worcestershire sauce- Gives a zesty element to the patties.
- Cola- The fun twist in this recipe! Gives a bit of sweetness to the burgers.
- Brown sugar- Enhances the sweetness of the cola.
- Onion powder
- Garlic powder
- Salt and Pepper- To taste
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How to Make Cola Burgers
- Making the sauce: For the sauce, mix all ingredients in a saucepan over medium heat. Let it come to a boil. Reduce temperature to medium-low heat and let boil/simmer for about 8-10 minutes or until it has thickened a little bit.
- Forming the patties: While the sauce is cooking, divide ground beef into 4 equal portions and form into patties. Salt and pepper the patties.
- Prepping the sauce: When the sauce is finished pour it into a bowl and let it cool. Take a portion of the sauce and set it aside to use after cooking.
- Cooking burger patties: Pre-heat Barbecue to 400°F. Brush the patties with some sauce on both sides. Place patties on the grill. Depending on thickness it should take about 5 minutes per side. Brush on the sauce every couple of minutes. Brush the top side with the sauce once more. With about a minute to go flip the burger again, just long enough to let the sauce cook into the burger.
- Adding flavor to the burger: Use the remaining sauce to put on your buns for more flavor.
- Serve and top: Serve on hamburger buns with your favorite toppings: Lettuce, tomato, onion. You can also add cheese at the end to melt if you prefer.
Expert Tips
Make sure to keep a close eye on your patties while they are cooking, because of the added sugar from the cola they are at a higher risk of burning, sugar tends to cook quick.
If you are cooking these inside and not on a grill but still want to achieve that charbroiled flavor, add a dash of liquid smoke. It will give that smokey flavor that you get from grilling!
Other Burgers You Will Enjoy
Check out these recipes for even more easy and unique burgers!
This Cola Barbecue Sauce makes an ordinary Hamburger and extraordinary Hamburger
Cola Burgers
Ingredients
Burger:
- 1 pound ground beef
- Salt and pepper to taste
Sauce:
- 1 cup ketchup
- ¼ cup Worcestershire sauce
- 1 cup cola
- 2 tablespoons brown sugar
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Salt and Pepper to taste
Instructions
- For the sauce, mix all ingredients in a sauce pan over medium heat. Let it come to a boil. Reduce temperature to Medium low and let boil/simmer for about 8-10 minutes or until it has thickened a little bit.
- While sauce is cooking, divide ground beef into 4 equal portions and form into patties. Salt and pepper the patties.
- When the sauce is finished poor into bowl and let cool. Take a portion of the sauce and set aside to use after cooking.
- Pre-heat Barbecue to 400°F. Brush the patties with some sauce on both sides. Place patties on the grill. Depending on thickness it should take about 5 minutes per side. Brush on sauce every couple of minutes. After flipping brush on that side, a couple of times. With about a minute to go flip the burger again, just long enough to let the sauce cook into the burger. Use the remaining sauce to put on your buns for more flavor.
- Serve on hamburger buns with your favorite toppings: Lettuce, tomato, onion. You can also add cheese at the end to melt if you prefer.
Recipe Nutrition