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Roasted garlic wrapped in foil on a wood plate with garlic bread in background
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5 from 1 vote

Roasted Garlic Recipe

One simple way to take a recipe to the next level is to add Roasted Garlic. It’s so easy to make in the oven or grill and only takes 3 ingredients!
Prep Time5 minutes
Cook Time40 minutes
Course: Main Course
Cuisine: American
Keyword: garlic, kitchen tips, roasted garlic
Servings: 4 servings
Calories: 10kcal
Cost: 5

Ingredients

  • 1 head of garlic
  • 1 teaspoon olive oil
  • Pinch of salt

Instructions

  • Remove loose skin from the garlic. Cut about ¼ inch off the top of the garlic to expose the top of the cloves. This will allow you to squeeze out the garlic easier. Pour the olive oil on top of the garlic. Wrap the garlic in aluminum foil.
  • Pre-heat barbeque to 400°. Cook over indirect heat for about 40 minutes until the garlic cloves are soft.

Notes

  • You can use the garlic to spread on toast
  • Use the garlic to make garlic mashed potatoes
  • You can use in many dishes you make and it adds a little sweeter flavor

Nutrition

Serving: 1serving | Calories: 10kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 1g | Vitamin C: 1mg