Arugula Salad with Lemon Dressing Recipe
Fresh Arugula Salad is an easy side salad that is perfect for any meal. It only has six ingredients and is full of fresh flavors.
Servings: 4 servings
Calories: 158kcal
Ingredients
- Salad
- 5- ounce package Arugula washed and dried
- 2 Roma Tomatoes chopped
- ¾ cup parmesan cheese shaved
- Dressing
- 1 lemon juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a small jar you can seal (or a small bowl), mix in olive oil, lemon juice salt and pepper. Seal jar and shake to combine. Taste and add pepper if needed.
- In a large bowl, add Arugula, tomatoes and toss with the dressing. Add shaved parmesan on top and serve.
Nutrition
Serving: 1serving | Calories: 158kcal | Carbohydrates: 6g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 13mg | Sodium: 312mg | Potassium: 259mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1252IU | Vitamin C: 24mg | Calcium: 289mg | Iron: 1mg