The perfect dressed up soda: a Raspberry Cream Fizz! This recipe combines cream soda (remember how good those are?) and raspberries with a hint of mint for the perfect refreshing (non-alcoholic) drink.
Cream Soda was all the rage when I was a kid – I remember drinking cans by the dozen. I never thought to dress it up with other flavors until now – all those years wasted! This recipe mixes raspberries and mint with your favorite soda, but you can use any berry or fruit you like (strawberries would be amazing in this).
Important Ingredients
- Raspberries: I like to use fresh berries because they’re prettier.
- Mint: You’ll need fresh mint – we’re going to muddle it like when you make a Mojito.
- Cream Soda: This is a classic – if you have trouble finding it in the regular soda aisle, try OlliPop or Poppi.
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How to Make a Cream Fizz
- It’s important to muddle the raspberries with sugar and mint to infuse the flavor.
- Taste the raspberries first – in case they’re super sour (or super sweet) – then you can adjust the sugar.
- Be sure to stir the drink before serving to infuse the flavors into the soda.
- I like using a tall highball glass for this recipe.
Rasbperry Cream Fizz
This easy cream soda is full of raspberry flavor – a mocktail that's perfect for spring or summer.
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
- 6 fresh raspberries
- 1 teaspoon granulated sugar
- 4 mint leaves
- 6 ounces cream soda
Instructions
- Place raspberries, sugar, and mint in a tall glass. Muddle.
- Add ice and cream soda. Stir.
- Ganrish with raspberries and mint.
Recipe Nutrition
Serving: 1serving | Calories: 111kcal | Carbohydrates: 29g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 22mg | Potassium: 43mg | Fiber: 1g | Sugar: 27g | Vitamin A: 174IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 0.4mg
Nutritional information not guaranteed to be accurate
