This Jack Frost Drink is the perfect holiday mocktail! It’s a frozen drink with tropical pineapple and coconut flavors – but it’s totally non-alcoholic!
Jack Frost is such a well known character when it comes to Christmas, I figured turning him into a drink would be a fun challenge.
This frozen drink is make with many flavors, like pineapple, coconut, and blue curaçao. It’s similar to a Piña Colada and it’s delicious! I added the coconut in the drink and on the rim to replicate Jack frost’s hair and the blue represents his classic color. Since it’s a mocktail – anyone can enjoy it!
Ingredient Notes
- Blue Curacao: Be sure to use blue curaçao syrup, NOT the alcohol! You can often find non-alcoholic curaçao at the liquor store, but I bought it on amazon – it’s sold by the makers of coffee syrups (i.e. Torani).
- Cream Of Coconut: I used unsweetened coconut cream (the kind in a can), but you can also use coconut milk if you prefer!
- Shredded Sweetened Coconut: For the coconut rim!
How to make Jack Frost Drink Recipe
- To make the coconut stick to the rim, dip the glass in corn syrup or honey, then upside down in the shredded coconut.
- The rest of the ingredients go into a blender with ice and are blended until smooth.
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Expert TIPS
- Use a can of unsweetened cream of coconut – open can and whisk to combine (there is a thick mixture and milk underneath). You can also use canned unsweetened coconut milk, but your drink will be smoother.
- Blue Curacao Syrup: this is non-alcoholic, sold with the coffee syrups. You can find these in store or on amazon, most coffee syrup brands sell this or you can find non-alcoholic syrup at liquor stores.
- Serve immediately, you cannot make this ahead of time.
Jack Frost Drink Recipe
A Jack Frost Drink is a frozen mocktail – celebrate winter with a non-alcoholic frozen drink with pineapple, coconut, and blue curacao.
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
- 12 ounces pineapple juice
- 6 ounces blue curacao syrup see note
- 1 cup unsweetened cream of coconut or coconut milk see note
- 3-4 cups ice
- Sweetened Shredded Coconut Flakes
- Corn Syrup or Honey
Instructions
- Place corn syrup in a shallow dish. Place coconut in another shallow dish. Dip glasses upside down in syrup then coconut to adhere it to the rim.
- Place juice, syrup, cream of coconut, and ice in a blender. Run blender until smooth. Pour into glasses and serve immediately.
- Blue Curacao Syrup: this is non-alcoholic, sold with the coffee syrups. You can find these in store or on amazon, most coffee syrup brands sell this or you can find non-alcoholic syrup at liquor stores.
- Use a can of unsweetened cream of coconut – open can and whisk to combine (there is a thick mixture and milk underneath). You can also use canned unsweetened coconut milk, but your drink will be smoother.
Recipe Nutrition
Serving: 1serving | Calories: 631kcal | Carbohydrates: 98g | Protein: 0.4g | Fat: 17g | Saturated Fat: 15g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.02g | Sodium: 63mg | Potassium: 147mg | Fiber: 4g | Sugar: 87g | Vitamin A: 6IU | Vitamin C: 11mg | Calcium: 22mg | Iron: 0.4mg
Nutritional information not guaranteed to be accurate
