This Christmas Cookie Drink is a sweet cocktail that can be served as a shot or as a drink. It tastes like a sugar cookie and it’s a non-alcoholic mocktail!

This Sugar Cookie Drink is the perfect mocktail for a holiday party. It only has 3 ingredients and it tastes like a sugar cookie. PLUS it’s a mocktail – make it as a non-alcoholic shot. It’s kind of like a sugar cookie martini, but virgin! Turn the best Christmas cookies into a drink with just a few easy ingredients. These would go great at a party with a Jack Frost Drink and my Grinch Hot Chocolate!
Ingredients Needed
- Half & Half: This is to thicken the drink, but you can omit and just use milk if you prefer.
- Milk: Use any kind of milk from any brand (even nondairy milk).
- Syrup: Sugar cookie syrup gives this recipe all its flavor. Find flavored coffee syrups like this at discount stores like Ross, TJMaxx or Homegoods. Find the sugar cookie syrup online at Amazon.
WANT TO SAVE THIS RECIPE?
How to make A Christmas Cookie Drink
- Place corn syrup in a shallow dish and sprinkles in another shallow dish. Dip glasses in both to make a sprinkle rim.
- Place milk, half and half, and cookie syrup in a cocktail shaker with ice.
- Shake then strain into glass.
Expert Tips
- The ratio of this drink is 1:1 so increase as desired to make multiple drinks.
- Any cookie flavor syrup can be used. You can even swap coffee creamer for the milk!
- Serve immediately.
Christmas Cookie Mocktail Recipe
Christmas Cookie Mocktail is a Christmas Cookie Drink that's non-alcoholic. Serve it as a shot or on the rocks – it's a delicious dessert drink that tastes like sugar cookies!
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
- 1 ounce whole milk
- 1 ounce half and half
- 1 teaspoon sugar cookie syrup i.e. Jordan’s Skinny Mixes or Torani
- Corn syrup
- Sprinkles
Instructions
- Place corn syrup in a shallow dish and sprinkles in another shallow dish.
- Dip serving glasses upside down in the syrup then in the sprinkles to adhere them to the rim.
- Place milk, half and half, and cookie syrup in a cocktail shaker with ice. Shake then strain into glass.
Recipe Notes
- The ratio of this drink is 1:1 so increase as desired to make multiple drinks.
- I used Jordan’s Skinny Mixes Sugar Cookie Syrup, which is seasonal. Any cookie flavored syrup will work. Or, if you can find it, use sugar cookie flavored coffee creamer, which is seasonal, and swap the creamer for the half and half.
Recipe Nutrition
Serving: 1serving | Calories: 82kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 34mg | Potassium: 80mg | Sugar: 10g | Vitamin A: 146IU | Vitamin C: 0.3mg | Calcium: 66mg | Iron: 0.01mg
Nutritional information not guaranteed to be accurate