Crockpot Carne Asada Recipe
Crock Pot Carne Asada is a simple Mexican-style beef dish made even easier in your slow cooker! You can use the shredded beef for tacos, nachos, burritos or even a salad.
Servings: 4 people
Calories: 345kcal
Cost: 20
Ingredients
- 2 pound Flank Steak
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chipotle chili powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1 14 ounce can diced tomatoes fire roasted
- 1 can diced green chilies
- 1/2 yellow onion diced
- Juice of 1 lime
Instructions
- Combine dry spices in a medium bowl and mix together and then rub them on the flank steak.
- Put diced tomatoes in the bottom of the crop pot followed by the green chiles, diced onion and the lime juice. Place the steak on top
- Cook on low heat for 7 hours. Once done use two forks to shred the meat and mix the in-gredients. Leave crockpot on warm until serving
Video
Notes
Serving Suggestions:
- Serve with heated tortillas
- Add additional hot sauce to your spice preference
- Serve over rice or with salad
Nutrition
Serving: 1serving | Calories: 345kcal | Carbohydrates: 8g | Protein: 50g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 136mg | Sodium: 901mg | Potassium: 1012mg | Fiber: 2g | Sugar: 4g | Vitamin A: 325IU | Vitamin C: 12mg | Calcium: 84mg | Iron: 5mg