This EASY Pineapple Cake Fluff Salad recipe is like pineapple upside down cake turned into a fluff salad recipe!
Stir together pineapple chunks (with juice) and pudding mix. Fold in Cool Whip.
Drain the cherries and pat them dry. Remove stems and cut each cherry in half.
Stir cherries, marshmallows, and cookies into pineapple mixture.
Serve immediately or chill before serving. Store in refrigerator for up to 2 days.