Steak Salad Recipe

Overhead shot of large steak salad in bowl

5 from 1 vote

This Steak Salad isn’t just another boring salad – it’s filling and so flavorful thanks to the fresh veggies, gorgonzola cheese, pine nuts and of course, steak!

Prep Time30

Cook Time10

Course: Main Course, Salad

Cuisine: American

Keyword: dinner salad, easy salad, flank steak, steak salad

Servings: servings

Calories: 738kcal

Cost: 20

Ingredients

1 head romaine lettuce chopped
1 pound flank steak
¾ cup gorgonzola cheese crumbled
½ English cucumber sliced
1 cup frozen corn thawed
1 avocado sliced
2 roma tomatoes wedged
½ medium red onion sliced
Pine nuts to garnish
Store bought balsamic vinaigrette

Instructions

Marinate steak with store bought 30 minute marinade of your choice (we used a mesquite lime marinade). Barbeque steak to medium rare (130° to 135°F internal temperature). Let steak cool. Cut into bite sized pieces.
In a large serving bowl combine all ingredients except the cheese and pine nuts. Toss with salad dressing.
Add cheese and pine nuts over the top. Serve.

Nutrition