Brown Gravy Recipe
This homemade Brown Gravy recipe is so easy and so perfect for so many dishes! We think it would be a great addition to your holiday meals!
Servings: 6 servings
Calories: 94kcal
Cost: 10
Ingredients
- 2 teaspoons beef powder
- 2 cups beef broth
- 4 tablespoons 1/2 cube unsalted butter, softened
- ¼ cup all purpose flour
- ¼ teaspoon dried thyme
- ½ teaspoon dried sage
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- In a microwave safe bowl add beef powder to beef broth. Microwave for 30 seconds and stir. Repeat until the beef powder has dissolved.
- In a sauce pan melt the butter over medium high heat. Mix in flour, sage, thyme, rosemary and onion powder. Cook for about a minute to cook the flour. Slowly add in the broth while whisking slowly until smooth. Bring to a boil then reduce to a simmer and cook. Whisk until smooth and thick, 1-2 minutes. Add salt and pepper. Remove from heat and serve.
Notes
Note: You can replace the beef powder with 2 beef bouillon cubes. It will take longer to dissolve but works fine.
Nutrition
Serving: 1serving | Calories: 94kcal | Carbohydrates: 4g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 472mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 233IU | Calcium: 7mg | Iron: 1mg