These Mini Turkey Meatloaf Muffins are so easy to make and great for an easy dinner because they bake up fast! These mini meatloaves are full of ground turkey and shredded zucchini making them a delicious yet healthy weeknight meal.
If you are looking for an easy 30-minute meal for your next dinner, this is it. It’s our favorite meatloaf made into meatloaf muffins!
My husband absolutely loves meatloaf in every form. It’s one of his favorite meals, but I never made it very often until I found this recipe. I’ve never loved meatloaf, but this easy recipe was a game changer for me. Even my picky eater loves these meatloaf muffins.
I absolutely love that this recipe starts with ground turkey because we try to limit how much red meat we eat. Of course, you can substitute ground beef if you prefer, but you’ll never know it uses turkey.
These are the perfect muffins for any quick meal, whether it be lunch or dinner. I love making a dozen for dinner on a Monday night and then heating up the leftovers for lunch or making meatloaf subs the next day. My husband even likes to eat these cold!
I also love making these ahead of time when I know I’m going to have a busy few weeks. We’ll eat them for Sunday dinner and then I freeze the rest for a meal the next week when I know we’re too busy to cook.
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Dorothy is the blogger behind EasyGoodIdeas.com and CrazyforCrust.com. She loves creating recipes that are sometimes savory, often sweet, and always served with a slice of her life.