Peach Brie Bites are an easy 3-Ingredient appetizer recipe that is great for parties and holidays. The warm brie pairs perfectly with the golden puff pastry and sweet peach preserves. The brie bites look fancy, and no one ever guesses how easy they are to make!
If you want a super simple appetizer, you can’t go wrong with these brie puff pastry bites. You only need three ingredients, and all you have to do is assemble and bake them.
We love brie cheese, and it’s so good when it’s baked. This recipe reminds me of baked brie, an appetizer where you wrap the entire wheel of cheese in puff pastry and bake it. It can get a little messy when you slice it, so I like to make these baked brie bites to keep it easy for serving. They’re the same idea but bite-sized.
Once you know how to make this baked brie bite recipe, you can switch up the preserves and make all different flavors. It works well with any fruit preserves, so feel free to experiment! I think you’ll love the flavors and how easy they are to make.
Table of Contents
Ingredients
- Peach preserves – or other flavors that you like. Raspberry, strawberry, fig, and blackberry preserves are all great options to try.
- Puff pastry – you can use thawed puff pastry sheets or canned crescent rolls dough for this recipe.
- 1 (8-ounce) wheel of brie – you don’t need to remove the rind; it’s edible.
How to Make Brie Puff Pastry Bites
Preheat the oven to 375°F and coat a muffin pan with baking spray.
Cut the dough into 2” squares and place each piece in the prepared muffin cups. Slice the cheese into 12 pieces and put them on the dough in the pan.
Drop one tablespoon on the preserves in each cup on top of the cheese.
Bake the peach brie bites for 11 minutes or until the cheese is melted and the puff pastry is golden and flaky. Serve them warm from the oven.
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FAQ
What can you use instead of preserves?
Any fruit jam you like will work, or try using a compote or cranberry sauce. You can also skip the preserves and drizzle honey over the warm brie bites with some finely chopped nuts for a bit of crunch.
How do you thaw puff pastry?
The puff pastry sheets should be thawed in the refrigerator. Don’t take them out until you are ready to cut the dough and assemble the bites. If the pastry warms up, your brie bites won’t be as flaky.
Can you make them ahead?
You can assemble them a few hours in advance. Place everything in the muffin pan, and then cover it with plastic wrap. Keep it in the refrigerator until you are ready to bake them. If they are cold, you may need to add a minute or two to the baking time.
How long do leftovers keep?
If you have any leftovers, keep them in the refrigerator. The dough will soften, but they are delicious if you warm them up.
For your next party or holiday celebration, I hope you give these easy peach brie bites a try. They look elegant, taste amazing, and are so easy – the perfect party appetizer. Enjoy!
Other Appetizers You’ll Enjoy
Peach Brie Bites Recipe
Ingredients
- 12 oz jar of peach preserves or apple butter, blackberry etc.
- 1 can of puff pastry or crescents.
- 8 oz wheel of brie
Instructions
- Preheat the oven to 375 degrees.
- Spray a muffin tin with non-stick baking spray.
- Cut puff pastry or crescent dough into approximately 2” squares or 12 even pieces and place in greased muffin tin.
- Divide the brie equally into the 12 pieces and place on top of the puff pastry.
- Place 1 Tbs of your preserve of choice on top of brie.
- Bake in the oven for 11 min or until the brie is nice and melty and the puff pastry is done. Enjoy!
Recipe Nutrition
Peach Brie Bites are an easy 3-Ingredient appetizer recipe that is perfect for any upcoming parties or holiday get togethers you have!
I wonder if you could use the frozen mini phyllo dough? I love Brie and preserves!