This is the BEST ever Fluffy Pancakes Recipe! It’s our go to recipe for pancakes – they’re perfect every time!
Thanks to buttermilk, baking powder, and baking soda, these pancakes bake up fluffy every time we make them. This is a keeper recipe for sure!
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Pancakes are a super indulgence for us. My daughter loves them so I love making them for her. I have tried all sorts of pancake recipes from books and magazines, I’ve tried every mix out there, and this easy fluffy pancake recipe is by far the best one ever.
Making your own pancakes taste so much better than a mix and way better than frozen. In fact, I love to make pancakes and freeze them because I hate making breakfast in the morning. If they’re made the night before or in the freezer, all my daughter has to do is pull one out and heat it up.
Getting the perfect fluffy pancake is a little bit of a science. The perfect pancake recipe is easy but also super fluffy. These start out flat but you can watch them rise as you cook them, resulting in a super fluffy and perfect pancake.
How do you make your pancakes extra fluffy?
There are a few components to making the best pancake recipe.
You’ll notice this recipe calls for baking powder and baking soda. There’s a reason for that, and it’s why they’re so fluffy.
Baking powder is important to make your pancakes light and fluffy. Pancakes aren’t baked, but they’re still a form of cake, right? So baking powder, as in cake, will help the pancakes rise and be tender.
Baking soda is also important, in this recipe. To work, baking soda needs to have a chemical reaction with an acid. During that chemical reaction, bubbles are created. Those bubbles expand during cooking, leaving a light and airy pancake.
Therefore, there is one other crucial ingredient besides the baking powder and baking soda:
Dorothy is the blogger behind EasyGoodIdeas.com and CrazyforCrust.com. She loves creating recipes that are sometimes savory, often sweet, and always served with a slice of her life.