Artichoke and Olive Tapenade is an excellent last-minute appetizer that whips up in less than 10 minutes.
It’s super easy to throw together and full of the deliciously briny olive flavor we all love!
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Artichoke and Kalamata Olive Tapenade
The holidays are fast approaching and ’tis the season to have last minute guests. Now I am a person who loves to have a few recipes up my sleeve that are super quick and easy to throw together. I tend to always have the ingredients on hand, just in case! This is definitely one of those recipes.
I was inspired to make this because I’ve always loved the olive tapenade Trader Joe’s makes. But I also seriously love artichokes, so I figured, why not add them into the mix? This turned out to be an excellent idea! I threw some garlic into the mix to add some great flavor. Lemon zest added a great brightness and a little bit of parsley for freshness.
Dorothy is the blogger behind EasyGoodIdeas.com and CrazyforCrust.com. She loves creating recipes that are sometimes savory, often sweet, and always served with a slice of her life.